PPA, Proteomics, Trypsin inhibitors quantification, Dataset ID: 453284, Analysed data

Faba bean, fava bean, SARDI_Dr Lachlan Lake (field trial), SARDI_Dr Julie Hayes (prepared samples)

Dataset size is: 533.69 KiB

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Data and Resources

Please see the initiative Data Policy for attribution information.

Additional Info Show Blank Fields

Field Value
Resource Permissions organization_member_after_embargo:date_of_transfer_to_archive:365:ppa-consortium-members
Access Control Date 2025-09-18
Access Control Mode date
Sequence Data Type proteomics-analysed
base_url https://downloads-qcif.bioplatforms.com/bpa/ppa_staging/proteomics-analysed/BPAOPS-1686/20240918_Analysed_PPA_UNISA_453284/
bioplatforms_dataset_id 102.100.100/453284
bioplatforms_project Plant Protein Atlas (PPA)
class Magnoliopsida
collector Ruwan Lenorage, SARDI
common_name Faba bean, fava bean
contact_person Leigh Donnellan
country Australia
data_analysis_date 2024-04-16
data_context Trypsin inhibitors quantification
data_type Main Dataset
date_of_transfer 2024-09-18
date_of_transfer_to_archive 2024-09-20
description Trypsin inhibiting content
experiment_type Field Trial
facility UniSA
facility_project_code PI00186
family Fabaceae
file_description .xlsx
genus Vicia
initiative_code PPA
metadata_revision_date 2023-10-27
metadata_revision_filename Sample_ID_Faba_bean_2023-06-15_120_samples_forQCIF.xlsx
omics Proteomics
order Fabales
phylum Streptophyta
planting_season 2022
proteomics_facility Mass Spectrometry and Proteomics, University of South Australia
raw_or_analysed_data Analysed data
sample_collection_type Field trial
sample_type Mature grain
scientific_name Vicia Faba
species faba
specimen_custodian SARDI_Dr Lachlan Lake (field trial), SARDI_Dr Julie Hayes (prepared samples)
taxon_id 3906
taxonomic_group Plant
ticket BPAOPS-1686
tissue Mechanically de-hulled grain pieces (transcriptome), mechanically de-hulled and finely milled grain (proteome, metabolome, fibre)
tissue_preservation Snap frozen (transcriptome, metabolome)
tissue_preservation_temperature -80°C (transcriptome, metabolome), 4°C (proteome, fibre)
variety_commercial Y
wild_captive Cultivated